Morels Bistro and Pub Menu

Appetizers

Israeli Experience    For two -$16   For Four-$30

Falafel, Hummus, Tahina, Babaganoush and Israeli Salad; served with warm pita

Hummus -$6

Served with Tahina, unfiltered extra virgin olive oil and warm pita 

Stuffed Cabbage -$8

Cabbage stuffed with rice and seasoned ground beef; baked with sautéed cabbage in savory tomato sauce

Dolmades -$8

Grape leaves stuffed with seasoned rice; served with Meyer lemon infused unfiltered olive oil

 Marinated Vine Ripe Tomatoes -$6

With julienne Bermuda onion, roasted garlic, sweet basil and aged balsamic

Romanian Kabobs -$12

Skewered and grilled seasoned ground beef; served with tahina

 Buffalo Wings   6 for-$6    12 for $10      24 for $18                                  

Wings marinated in cayenne and brown sugar; slow roasted and flash fried; served with ranch carrots and celery

 Soups

 Chicken Consommé

Cup -$4   Bowl - $5   Add Matzo Ball - $2   Vegetable Minestrone  Cup - $4  Bowl - $5

Salads

Add to any salad, except Trio, steak -$8     chicken -$5       salmon -$9 (available until 3 p.m.)

House Salad - $8

Baby filed greens and romaine tossed with European cucumber, vine ripe Tomatoes, Bermuda onion, julienne carrots and red pepper

 Israeli Salad - $8

 A mélange of tomatoes and cucumbers marinated in cilantro, roasted lemon juice and unfiltered olive oil

Greek Salad - $13

 Baby field greens, romaine, European cucumber, vine ripe tomatoes, Bermuda onion, carrots, hearts of palm, kalamata olives, hard boiled egg and dolmades

 Trio of Salad - $13

King Salmon salad, tuna salad and egg salad served over a bed of baby field greens, cucumber, Bermuda onion and julienne carrots

Burgers and Sandwiches 

Available until 3 PM

Served with your choice of French fries or house salad 

Steak Burger    10 oz-$13

House ground beef grilled to your liking and served on a Kaiser roll with tobacco onion, aioli, lettuce and vine ripe tomato. 

Vegetable Burger -$9

Served on a Kaiser roll with lettuce, vine ripened tomato, Bermuda onion and aioli 

Morel’s Club -$11

Citrus marinated chicken on rye bread with kalamata olive spread, romaine, vine ripe tomato and Bermuda onion

Over-Stuffed Deli Sandwiches -$14

Your choice of turkey, corned beef, roast beef or pastrami served on rye bread

Footlong Grilled Hotdogs and Sauerkraut -$9      

Entrées

All entrées are served with the Chef’s choice of starch and vegetable of the day unless otherwise specified

 Grill Sampler

For One -$18           For Two -$35         For Four -$68

Marinated steak, lamb and chicken skewers served over saffron rice pilaf with grilled vegetable ,Add Romanian Kabobs- $5

 Romanian Kabobs -$16

Skewered and grilled seasoned ground beef; served with rice, vegetable kabob and tahina

Short Ribs Provencal -$25

Boneless short ribs braised in red wine with carrots, celery, onion, tomato and herbs

 Prime Dry Aged Rib Eye    Queen Cut -$29   King Cut -$35

Prime rib eye dry aged served to perfection

 Lamb Shank  “Osso Bucco” Style -$28

Lamb shank braised for over sixteen hours in red wine, beef stock and herbs

Slow Roasted Boneless Shoulder of Lamb- $24

Boneless shoulder of lamb rubbed with Dijon mustard and herbs; served with minted zinfandel reduction

Stuffed Cabbage   16

Cabbage stuffed with rice and seasoned ground beef; baked with sautéed cabbage in savory tomato sauce with a dash of dry red wine that enhances the flavor    

 Hungarian Goulash 16

Classic presentation with the finest in Hungarian paprika with a tomato accompaniment prepared with a braised stew beef so it melts in your mouth.

 Poultry 

Fish

Pasta

Kids

 Burger and Fries -$9      Chicken Tenders and Fries -$8Pasta with Marinara, Margarine or Olive Oil -$5

Beverages

Coffee or Tea -$2           Soda or Iced tea -$2         Perrier or San Pellegrino -$2.50ed Water- $2                Espresso- $2.50       Cappuccino -$3.50

18% gratuity will be added to parties of 5 or more                    Moty Albini – Owner   UNDER ORB SUPERVISION